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ULTRABEER PRIMER CALCULATOR

 

HOW  TO USE THIS ONLINE CALCULATOR

To obtain the grams/liter target, choose the type of beer (desired carbonation), the maximum fermentation temperature and the type of sugar in step 1.
Once you have calculated the g / L of priming required
insert it in step 2.
If you already have the Priming Target go directly to step 2.
1.CARBONATION TARGET (g/L)

Desired Volume CO2

Fermentation Temperature
 
Kind of zucchero
Beer's CO2: volumi

PRIMING TARGET (g/L)

Once calculated g/L priming needed insert them at 2nd point.
Using il DOT "." and NOT comma ",".
2.PRIMING SOLUTION
A solution of; 50% sugar and 50% water is recommended (weighing both in grams, or measuring the water in ml and weighing the sugar in grams), but you can also vary the proportions (as long as there is enough water to dissolve everything. sugar)
PRIMING TARGET (g/L)
Sugar (grammi)
Water (ml)
Total volume of solution (ml)
  Sugar concentration
in the solution (%)
 
3.BOTTLES AND PRIMING
Bottle capacity (ml) Number of bottles Priming x Bottle(ml)

Priming solution quantity
in syringes per bottle*
330 x
375 x
500 x
660 x
750 x
Amount Being Packaged: (L)
Tot. Liters
without priming
Total Priming solution needed * (ml)
*ml tot. di soluzione di priming necessari verifica che la quantità di soluzione di priming sia sufficiente per l'inoculo in tutte le bottiglie (cella rossa = quantità della soluzione di priming non sufficiente).
Nel caso la soluzione non sia sufficiente, aumentare le dosi di acqua e zucchero.
The results provided by this online calculator are hypothetical and may not reflect total accuracy. Iltec is not responsible for any errors or omissions caused by the information provided by this tool.